by Katie G.
I always look forward to Thanksgiving; it's one of my absolute favorite holidays of the year. Not only is it a time to gather with family and friends, but it's the ideal moment to reflect on what it is we're truly grateful for. It's also the holiday that's most intrinsically linked to food. Our forefathers celebrated a successful harvest with a feast, inviting both Pilgrims and Native Americans to break bread together. It's actually a beautiful sentiment when you think about it. Today, we mark the holiday with a feast of our own – whether it's Friendsgiving or an all-out family meal.
With a feast, comes indulgence. I'm sure our forefathers were happy with a little corn and fowl. But these days, in a time of abundance, just think of that buttered-up turkey or those biscuits with gravy, or, if you're like me, my mom's "gut-buster" stuffing. And don't get me started on the pecan and pumpkin pies. This holiday is pretty much defined by butter, oil, and sugar.
However, this year, I'm determined to do things a little differently. I've discovered (and taste-tested) three super-delicious recipes that are savory, easy to make – oh, and did I mention, vegan? Go ahead, give them a try. They won't disappoint.
