By Katie G.
By now, it’s safe to assume that you’ve been apple picking this season. If you’re anything like us after our recent trip to Demarest Farms, you wind up with a surplus of apples, fresh-picked and ready to be eaten. Only problem? After about two days, you feel like you’ve had enough to last a lifetime. Rather than using your pickings to make sugar-packed cookies or pie (or letting them go to waste altogether), we’ve got a quick, easy, and healthy alternative for you to try: homemade applesauce.
